PEANUT SOY

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Weany Wings (My mom likes these!)

4 lb chicken wings

1 cup flour

1 cup Dan T's Three Pepper Peanut Soy or Honey Mustard

4 cups oil for deep frying

Cut up chicken wings, discarding tips. Pour flour into a plastic bag and shake10 wings at a time. In a deep-fryer or heavy deep pot, heat vegetable oil on high. When oil is hot, carefully add 10 wings at a time and cook till golden. Remove to paper towel. Preheat barbecue on medium high or preheat oven to 400°. Pour Dan T's sauce into a bowl and dip wings. Barbecue wings, turning often or bake on a rack in oven till lightly crisp (10 -15 minutes) Serves 4.

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