THREE PEPPER

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Orange Roughian -Pretty broad shoulders for a fish

1 1/2 tsp grated orange zest

1/2 cup Dan T's Three Pepper

1/3 cup orange juice

1 tbsp lemon juice

1/2 tsp chili powder

1 cup corn

2 orange roughy, sole or snapper fillets

Combine first five ingredients and mix well. Add fish, cover and marinate for 20 minutes. Grill or broil fish, until just cooked 4 - 5 minutes. Bring remaining marinade to a boil, add corn then simmer for 3 minutes. Serve with fillets.

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Weany Wings (My mom likes these!)

4 lb chicken wings

1 cup flour

1 cup Dan T's Three Pepper Peanut Soy or Honey Mustard

4 cups oil for deep frying

Cut up chicken wings, discarding tips. Pour flour into a plastic bag and shake10 wings at a time. In a deep-fryer or heavy deep pot, heat vegetable oil on high. When oil is hot, carefully add 10 wings at a time and cook till golden. Remove to paper towel. Preheat barbecue on medium high or preheat oven to 400°. Pour Dan T's sauce into a bowl and dip wings. Barbecue wings, turning often or bake on a rack in oven till lightly crisp (10 -15 minutes) Serves 4.

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