Tequila Mockingbird
Works great with chicken too!
4 cloves minced garlic
3 tbsp Tequila
4 tbsp fresh lime juice
1 tsp grated lime zest
2 tbsp Dan T's Inferno Whitehot*
1 tbsp brown sugar
1/2 tsp salt
3 tbsp olive oil
3 tbsp chopped fresh cilantro
4 boneless, skinless chicken breasts
Combine all ingredients (except chicken) and mix well in a container with a lid. Add chicken and marinate for 2 to 4 hours or overnight. Grill or broil chicken until just cooked, 4 - 6 minutes per side, basting with reserved marinade. Remove and slice crosswise. Bring remaining marinade to boil, simmer 3 minutes and pour over chicken. Serve with corn on the cob rubbed with lime-butter and dusted with chili powder or with basmati rice.
* For a milder version, use Dan T's Inferno Spiced.
