Zesty Lime Tilapia
A pointed fish recipe to sharpen your senses.
1/2 tsp salt
1 tsp grated lime zest
1 - 2 tbsp Dan T's Inferno Whitehot
1 tbsp brown sugar
2 tbsp olive oil
3 tbsp chopped fresh cilantro
4 tbsp fresh lime juice
4 cloves minced garlic
2 large tilapia fillets
Combine all marinade ingredients and mix well. Add fish, cover and marinate for 20 minutes. Grill or broil fish, until just cooked 4 - 5 minutes or until firm. Bring remaining marinade to boil and pour over fish. Serve with asparagus or corn on the cob, rubbed with lime-butter and dusted with chili powder.
